Doro Wot

Name: Doro Wot
Cuisine: Ethiopia
Ingredients: 2 cups Chicken thighs; 2 cups Onion; 4 inches Ginger; 6 cloves Garlic; 2 tbsp Spices; 2 tbsp Olive oil; 2 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1/4 tsp Cayenne pepper

A recipe from Ethiopia.

🇪🇹 EthiopiahighProteinlowCarb

Nutrition (per serving)

480Calories

25 gProtein

35 gCarbs

20 gFat

8 gSugar

1200 mgSalt

Ingredients

2 cups Chicken thighs
2 cups Onion
4 inches Ginger
6 cloves Garlic
2 tbsp Spices
2 tbsp Olive oil
2 tsp Salt
1 tsp Black pepper
1 tsp Paprika
1/4 tsp Cayenne pepper

Method

Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add chicken and cook until browned, about 5 minutes.
Add onion, ginger, garlic, spices, salt, black pepper, paprika, and cayenne pepper to the skillet and stir to combine.
Cook for 5 minutes, stirring occasionally, until the onion is tender.
Add 1 cup of chicken broth to the skillet and stir to combine.
Bring the mixture to a simmer and cook until the sauce has thickened, about 10 minutes.
Taste and adjust the seasoning as needed.
Serve hot over injera or rice.