Gomen Sey Tibs

Name: Gomen Sey Tibs
Cuisine: Ethiopia
Ingredients: 2 cups Collard greens; 1 medium Onion; 2 cloves Garlic; 1 tsp Red pepper flakes; 1 tsp Turmeric; 1 tsp Cumin; 1 tsp Paprika; 2 tbsp Olive oil; 2 tbsp Lemon juice; to taste Salt

A recipe from Ethiopia.

🇪🇹 EthiopianutFreespicykidFriendly

Nutrition (per serving)

400Calories

22 gProtein

30 gCarbs

16 gFat

5 gSugar

1100 mgSalt

Ingredients

2 cups Collard greens
1 medium Onion
2 cloves Garlic
1 tsp Red pepper flakes
1 tsp Turmeric
1 tsp Cumin
1 tsp Paprika
2 tbsp Olive oil
2 tbsp Lemon juice
to taste Salt

Method

Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
Add garlic and cook for 1 minute, until fragrant.
Add collard greens and cook until wilted, about 5 minutes.
Add red pepper flakes, turmeric, cumin, and paprika, and cook for 1 minute, stirring constantly.
Stir in lemon juice and cook for an additional minute.
Season with salt to taste.
Transfer to a serving dish and serve hot.