Mitmita Tibsi Gomen
A recipe from Ethiopia.
🇪🇹 EthiopiaquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
420Calories
22 gProtein
38 gCarbs
16 gFat
5 gSugar
800 mgSalt
Ingredients
- 2 tbsp Mitmita
- 1 cup Tibs
- 2 cups Gomen
- 1 cup Onion
- 3 cloves Garlic
- 2 tbsp Olive oil
- 1 Chili pepper
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add Mitmita and cook for 1 minute until combined with onion mixture.
- Add Gomen and cook for 3–4 minutes until wilted.
- Add Tibs and cook for 2–3 minutes until heated through.
- Season with salt to taste and serve hot.
- Serve with injera or other flatbread.
- Garnish with chopped fresh herbs, such as parsley or cilantro.
- Serve immediately and enjoy!
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