Yefruh Tibs Salad
A recipe from Ethiopia.
🇪🇹 EthiopianutFreekidFriendlycomforting

Nutrition (per serving)
410Calories
23 gProtein
31 gCarbs
18 gFat
5 gSugar
1100 mgSalt
Ingredients
- 2 cups Mixed greens
- 1 small Red onion
- 1 small Red bell pepper
- 1 cup Carrots
- 1 cup Cucumber
- 1 cup Tomato
- 1 tsp Paprika
- 1 tsp Cumin
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- to taste Salt
Method
- In a large bowl, combine mixed greens, red onion, red bell pepper, carrots, cucumber, and tomato.
- In a small bowl, whisk together lemon juice and olive oil.
- Add paprika and cumin to the bowl and toss to combine.
- Season with salt to taste.
- Transfer to a serving dish and serve hot.
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