Kitfo Tibsi
A recipe from Ethiopia.
🇪🇹 EthiopiahighProteingymFoodlowCarblowSugar
Nutrition (per serving)
450Calories
25 gProtein
5 gCarbs
30 gFat
2 gSugar
600 mgSalt
Ingredients
- 1 pound Lean Lamb
- 1 medium Onion
Method
- Heat oil in a large skillet over high until almost smoking, about 2 minutes, then add lamb and cook, breaking up with a spoon, until browned and cooked through, 8–10 minutes.
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