Weyib's Delight

Name: Weyib's Delight
Cuisine: Ethiopia
Ingredients: 1 cup Lamb strips; 1 large Onions; 3 cloves Garlic; 2 medium Bell peppers; 2 medium Tomatoes; 1 tsp Paprika; 1 tsp Cumin; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Olive oil

A recipe from Ethiopia.

🇪🇹 EthiopiadinnerlunchstreetFood

Nutrition (per serving)

520Calories

25 gProtein

35 gCarbs

23 gFat

9 gSugar

1100 mgSalt

Ingredients

1 cup Lamb strips
1 large Onions
3 cloves Garlic
2 medium Bell peppers
2 medium Tomatoes
1 tsp Paprika
1 tsp Cumin
1/2 tsp Cayenne pepper
1 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil

Method

Slice lamb into thin strips and season with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat, about 2 minutes.
Add lamb strips and cook, stirring occasionally, until browned, about 5-7 minutes.
Add chopped onions and cook, stirring occasionally, until translucent, about 5 minutes.
Add chopped garlic and cook for 1 minute, until fragrant.
Add sliced bell peppers and cook, stirring occasionally, until tender, about 5-7 minutes.
Add diced tomatoes and cook for an additional 2 minutes.
Stir in paprika, cumin, cayenne pepper, and salt.
Taste and adjust seasoning as needed.
Serve hot, garnished with chopped fresh herbs, if desired.