Tikil Gomen's Cousin

Name: Tikil Gomen's Cousin
Cuisine: Ethiopia
Ingredients: 1 medium Cabbage; 2 medium Carrots; 1 large Onions; 2 cloves Garlic; 1 tsp Paprika; 1 tsp Cumin; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Olive oil

A recipe from Ethiopia.

🇪🇹 EthiopiabreakfaststreetFoodlunchsnack

Nutrition (per serving)

320Calories

12 gProtein

25 gCarbs

14 gFat

3 gSugar

800 mgSalt

Ingredients

1 medium Cabbage
2 medium Carrots
1 large Onions
2 cloves Garlic
1 tsp Paprika
1 tsp Cumin
1/2 tsp Cayenne pepper
1 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil

Method

Wash cabbage and carrots thoroughly, then chop into small pieces.
Heat olive oil in a large skillet over medium heat, about 2 minutes.
Add chopped onions and cook, stirring occasionally, until translucent, about 5 minutes.
Add chopped garlic and cook for 1 minute, until fragrant.
Add chopped cabbage and carrots, paprika, cumin, cayenne pepper, salt, and black pepper.
Stir well to combine and cook, stirring occasionally, until vegetables are tender, about 10-12 minutes.
Taste and adjust seasoning as needed.
Serve hot, garnished with chopped fresh herbs, if desired.