Kikil Tibsi Tibsi

Name: Kikil Tibsi Tibsi
Cuisine: Ethiopia
Ingredients: 2 tsp Berbere Spice; 2 cups Onion; 3 cloves Garlic; 1 lb Beef; 2 Red Pepper; 3 tbsp Olive Oil; 2 tbsp Tomato Paste; 4 cups Water; 1 tsp Salt; 1/2 tsp Black Pepper

A recipe from Ethiopia.

🇪🇹 Ethiopiaspicycomforting

Nutrition (per serving)

400Calories

22 gProtein

25 gCarbs

20 gFat

5 gSugar

1100 mgSalt

Ingredients

2 tsp Berbere Spice
2 cups Onion
3 cloves Garlic
1 lb Beef
2 Red Pepper
3 tbsp Olive Oil
2 tbsp Tomato Paste
4 cups Water
1 tsp Salt
1/2 tsp Black Pepper

Method

Heat oil in a large pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 8–10 minutes.
Add garlic and cook for 1 minute, stirring constantly.
Add beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
Add berbere spice, red pepper, tomato paste, salt, and black pepper to the pot. Stir to combine.
Pour in 4 cups of water and bring to a boil.
Reduce heat to low and simmer, covered, until the meat is tender, about 30 minutes.
Taste and adjust seasoning as needed.