Kulfi Tibs

Name: Kulfi Tibs
Cuisine: Ethiopia
Ingredients: 1 large Fennel; 1 cup Onion; 3 cloves Garlic; 2 inches Ginger; 1 tsp Spices; 2 tbsp Olive oil; 2 cups Vegetable broth; 1 cup Heavy cream

A recipe from Ethiopia.

🇪🇹 EthiopiadrinksromanticFoodextremelyFancy

Nutrition (per serving)

380Calories

24 gProtein

28 gCarbs

18 gFat

14 gSugar

900 mgSalt

Ingredients

1 large Fennel
1 cup Onion
3 cloves Garlic
2 inches Ginger
1 tsp Spices
2 tbsp Olive oil
2 cups Vegetable broth
1 cup Heavy cream

Method

Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
Add garlic and ginger and cook for 1 minute, until fragrant.
Add spices and cook for 1 minute, until fragrant.
Add fennel and cook for 5 minutes, until tender.
Add broth and heavy cream, and bring to a boil.
Reduce heat to low and simmer for 10 minutes, until soup is heated through.
Use an immersion blender to puree soup until smooth.
Taste and adjust seasoning as needed.