Doro Tibsi Tibsi
A recipe from Ethiopia.
🇪🇹 EthiopiabbqfermentedpartyFood
Nutrition (per serving)
500Calories
30 gProtein
40 gCarbs
20 gFat
8 gSugar
1250 mgSalt
Ingredients
- 1 lb chicken
- 2 tbsp red wine vinegar
- 2 inches ginger
Method
- Heat oil in a large pot over medium-high until shimmering, about 3 minutes, then add onion and cook stirring occasionally until golden-brown, 8–10 minutes.
- Add ginger and cook for 2 minutes, stirring occasionally, until fragrant.
- Add chicken and cook for 5 minutes, stirring occasionally, until browned on all sides.
- Add red wine vinegar and 2 cups water and bring to a boil.
- Reduce heat to low and simmer, covered, for 20 minutes, or until chicken is cooked through.
- Shred chicken with two forks and return to pot.
- Stir in 2 tbsp berbere spice and cook for 2 minutes, until fragrant.
- Serve hot with injera bread.
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