Yefruh Tibsi
A recipe from Ethiopia.
🇪🇹 EthiopiafermentedbbqpartyFood
Nutrition (per serving)
600Calories
35 gProtein
50 gCarbs
30 gFat
12 gSugar
1400 mgSalt
Ingredients
- 1 lb beef
- 4 cloves garlic
- 3 inches ginger
Method
- Heat oil in a large pot over medium-high until shimmering, about 3 minutes, then add onion and cook stirring occasionally until golden-brown, 8–10 minutes.
- Add garlic and ginger and cook for 2 minutes, stirring occasionally, until fragrant.
- Add beef and cook for 5 minutes, stirring occasionally, until browned on all sides.
- Add 2 cups water and bring to a boil.
- Reduce heat to low and simmer, covered, for 20 minutes, or until beef is cooked through.
- Stir in 2 tbsp berbere spice and cook for 2 minutes, until fragrant.
- Serve hot with injera bread.
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