Mitmita Gomen Salad

Name: Mitmita Gomen Salad
Cuisine: Ethiopia
Ingredients: 1 bunch Kale; 1 small Red Onion; 1 clove Garlic; 1/4 cup Pumpkin Seeds; 2 tsp Mitmita; 2 tbsp Lemon Juice; 2 tbsp Olive Oil

A recipe from Ethiopia.

🇪🇹 EthiopiaromanticFoodtraditionaldrinksextremelyFancy

Nutrition (per serving)

430Calories

23 gProtein

30 gCarbs

14 gFat

3 gSugar

1300 mgSalt

Ingredients

1 bunch Kale
1 small Red Onion
1 clove Garlic
1/4 cup Pumpkin Seeds
2 tsp Mitmita
2 tbsp Lemon Juice
2 tbsp Olive Oil

Method

Heat oil in a heavy skillet over medium until shimmering, about 2 minutes, then add kale and cook stirring occasionally until slightly tender, 4 minutes.
Add red onion, garlic, and a pinch of salt; cook stirring occasionally until onion is translucent, 3 minutes.
Stir in mitmita and lemon juice; cook for 1 minute.
Transfer to a serving platter and garnish with pumpkin seeds.