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Sambusa Salad

A recipe from Ethiopia.

🇪🇹 EthiopiavegetarianglutenFreedairyFree
Sambusa Salad

Nutrition (per serving)

380Calories
20 gProtein
30 gCarbs
14 gFat
6 gSugar
900 mgSalt

Ingredients

  • 1 head Shredded cabbage
  • 2 medium Shredded carrots
  • 1/4 cup Chopped cilantro
  • 2 tbsp Lemon juice

Method

  1. Chop cabbage and carrots into small pieces.
  2. Chop cilantro and mix with chopped cabbage mixture.
  3. Squeeze lemon juice over the cabbage mixture and mix well.
  4. Serve chilled.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.