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Banana Chips (Homemade, Fried)

A recipe from From Scratch.

From ScratchBananaChipsFromScratchHomemadeFriedCrunchyFilipino
Banana Chips (Homemade, Fried)

Nutrition (per serving)

155Calories
1 gProtein
17 gCarbs
10 gFat
10 gSugar
40 mgSalt

Ingredients

  • 4 firm Saba or green bananas
  • 2 cups Coconut or vegetable oil (for frying)
  • ¼ tsp Salt

Method

  1. Peel bananas and slice thinly (2 mm) into rounds.
  2. Heat oil to 170°C (340°F).
  3. Fry slices in small batches 2–3 min until golden and crisp.
  4. Drain on paper towels and season with salt while hot.
  5. Cool completely, then store airtight for up to 2 weeks.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.