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Karidopita

A recipe from Greece.

🇬🇷 GreeceveganglutenFree
Karidopita

Nutrition (per serving)

420Calories
18 gProtein
35 gCarbs
18 gFat
6 gSugar
700 mgSalt

Ingredients

  • 1 cup almonds
  • 2 tbsp honey
  • 1 cup water
  • 2 tbsp sesame oil
  • 1 tsp lemon juice
  • pinch salt
  • 2 tbsp flour

Method

  1. Grind almonds in a food processor.
  2. Heat oil in a pan over medium heat.
  3. Add honey and water and bring to a boil.
  4. Reduce heat and simmer for 5 minutes.
  5. Add almond mixture, lemon juice, and salt. Cook for 2 minutes.
  6. Shape into small balls and dust with flour.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.