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Þang og sveppir morgunskál (Seaweed and Mushroom Breakfast Bowl)

A recipe from Iceland.

🇮🇸 IcelandveganglutenFreeeggFreehighProteinbreakfasticelandicquickMeal
Þang og sveppir morgunskál (Seaweed and Mushroom Breakfast Bowl)

Nutrition (per serving)

400Calories
35 gProtein
10 gSugar
700 mgSalt

Ingredients

  • 15g Þangduft (Seaweed powder)
  • 300g Sveppir (Mushrooms – sautéed)
  • 200ml Plöntumjólk (Plant milk)

Method

  1. Steikið sveppi með þangi. (Sauté mushrooms with seaweed.)
  2. Hellið mjólk yfir. (Pour milk over.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.