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Fiskibollur í sósu (Fish Balls in Sauce)

A recipe from Iceland.

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Fiskibollur í sósu (Fish Balls in Sauce)

Nutrition (per serving)

550Calories
45 gProtein
10 gSugar
900 mgSalt

Ingredients

  • 400g Fiskbollur (Fish balls)
  • 300ml Rjómasósa (Cream sauce)
  • 400g Kartöflur (Potatoes)

Method

  1. Sjóðið fiskbollur. (Boil fish balls.)
  2. Hellið rjómasósu yfir. (Pour cream sauce over.)
  3. Berið fram með kartöflum. (Serve with potatoes.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.