Fiskisúpa (Fish Soup)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreenutFreesoyFreeeggFreedinnericelandichighProteinonePot
Nutrition (per serving)
500Calories
45 gProtein
10 gSugar
800 mgSalt
Ingredients
- 400g Ýsa eða þorskur (Haddock or cod)
- 300g Kartöflur (Potatoes)
- 200g Laukur (Onion)
- 200ml Rjómi (Cream)
- 1L Fiskkraftur (Fish stock)
Method
- Sjóðið fisk og kartöflur í krafti. (Boil fish and potatoes in stock.)
- Bætið við rjóma síðast. (Add cream at the end.)
- Kryddið með dilli. (Season with dill.)
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