Vegan páskalamb (Vegan Easter Lamb)
A recipe from Iceland.
🇮🇸 IcelandveganglutenFreeeggFreehighProteindinnericelandiceaster
Nutrition (per serving)
500Calories
40 gProtein
15 gSugar
700 mgSalt
Ingredients
- 500g Seitan (Seitan)
- 40g Rósmarín og hvítlaukur (Rosemary and garlic)
- 200ml Grænmetissósa (Vegetable sauce)
Method
- Marinerað seitan sem lamb. (Marinate seitan like lamb.)
- Bakið og berið fram með sósu. (Bake and serve with sauce.)
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