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Fiskur með tómatasósu (Fish with Tomato Sauce)

A recipe from Iceland.

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Fiskur með tómatasósu (Fish with Tomato Sauce)

Nutrition (per serving)

500Calories
50 gProtein
15 gSugar
800 mgSalt

Ingredients

  • 400g Ýsa (Haddock)
  • 400g Tómatar (Tomatoes)
  • 200g Laukur (Onion)
  • 30g Krydd (Spices)

Method

  1. Steikið lauk og tómeta. (Sauté onion and tomatoes.)
  2. Bætið við fiski og látið malla. (Add fish and simmer.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.