Fiskur með tómatasósu (Fish with Tomato Sauce)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnericelandichighProteinonePot

Nutrition (per serving)
500Calories
50 gProtein
15 gSugar
800 mgSalt
Ingredients
- 400g Ýsa (Haddock)
- 400g Tómatar (Tomatoes)
- 200g Laukur (Onion)
- 30g Krydd (Spices)
Method
- Steikið lauk og tómeta. (Sauté onion and tomatoes.)
- Bætið við fiski og látið malla. (Add fish and simmer.)
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