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Grænkálssúpa (Kale Soup)

A recipe from Iceland.

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Grænkálssúpa (Kale Soup)

Nutrition (per serving)

400Calories
20 gProtein
15 gSugar
700 mgSalt

Ingredients

  • 400g Grænkál (Kale)
  • 300g Kartöflur (Potatoes)
  • 200g Lúpínubaunir (Lupine beans)
  • 1L Grænmetiskraftur (Vegetable stock)

Method

  1. Sjóðið kartöflur og baunir. (Boil potatoes and beans.)
  2. Bætið við grænkáli síðast. (Add kale at the end.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.