Hangikjöt á jólum (Smoked Lamb for Christmas)
A recipe from Iceland.
🇮🇸 IcelandglutenFreedairyFreenutFreesoyFreeeggFreedinnericelandichighProteintraditionalchristmas
Nutrition (per serving)
750Calories
55 gProtein
8 gSugar
1300 mgSalt
Ingredients
- 600g sneitt (sliced) Hangikjöt (Smoked lamb)
- 500g soðnar (boiled) Kartöflur (Potatoes)
- 400ml Hvít sósu (Béchamel sauce)
- 300g Grænar baunir (Green peas)
- með réttinum (side) Laufabrauð (Leaf bread)
Method
- Hitið hangikjötið. (Warm the smoked lamb.)
- Búið til hvíta sósu með mjólk og smjöri. (Make white sauce with milk and butter.)
- Berið fram með kartöflum, baunum og laufabrauði. (Serve with potatoes, peas, and leaf bread.)
- Klassískur aðfangadagskvöldverður. (Classic Christmas Eve dinner.)
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