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Plöntuskyr kaka með berjum (Plant Skyr Cake with Berries)

A recipe from Iceland.

🇮🇸 IcelandveganglutenFreeeggFreehighProteindesserticelandic
Plöntuskyr kaka með berjum (Plant Skyr Cake with Berries)

Nutrition (per serving)

400Calories
35 gProtein
20 gSugar
150 mgSalt

Ingredients

  • 500g Plöntuskyr (Plant-based skyr)
  • 200g Kexbotn (vegan) (Vegan biscuit base)
  • 200g til fyllingar (for filling) Frosin ber (Frozen berries)

Method

  1. Þjappið kex í botn. (Press biscuits into base.)
  2. Hrærið ber í plöntuskyrið. (Mix berries into plant skyr.)
  3. Hellið yfir og kælið. (Pour over and chill.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.