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Reyktur lax á rúgbrauði (Smoked Salmon on Rye Bread)

A recipe from Iceland.

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Reyktur lax á rúgbrauði (Smoked Salmon on Rye Bread)

Nutrition (per serving)

550Calories
45 gProtein
8 gSugar
1100 mgSalt

Ingredients

  • 200g Reyktur lax (Smoked salmon)
  • 4 sneiðar (4 slices) Rúgbrauð (Rye bread)
  • 100g Rjómaostur (Cream cheese)
  • 100g Gúrka (Cucumber)

Method

  1. Smyrjið rjómaosti á rúgbrauð. (Spread cream cheese on rye bread.)
  2. Lagið lax og gúrku ofan á. (Layer salmon and cucumber on top.)
  3. Berið fram opið. (Serve open-faced.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.