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Rækju- og avókadósalat (Prawn and Avocado Salad)

A recipe from Iceland.

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Rækju- og avókadósalat (Prawn and Avocado Salad)

Nutrition (per serving)

500Calories
45 gProtein
10 gSugar
700 mgSalt

Ingredients

  • 300g Rækjur (Prawns)
  • 2 stk (2 avocados) Avókadó (Avocado)
  • 200g Salatblað (Lettuce)
  • 50ml Límónudressing (Lime dressing)

Method

  1. Blandið rækjur og avókadó. (Mix prawns and avocado.)
  2. Lagið á salat. (Layer on lettuce.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.