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Rækjupasta (Prawn Pasta)

A recipe from Iceland.

🇮🇸 IcelandpescatariannutFreesoyFreedinnericelandichighProteinonePot
Rækjupasta (Prawn Pasta)

Nutrition (per serving)

650Calories
50 gProtein
10 gSugar
900 mgSalt

Ingredients

  • 300g Pasta (Pasta)
  • 300g Rækjur (Prawns)
  • 6 geirar (cloves) Hvítlaukur (Garlic)
  • 200ml Rjómi (Cream)

Method

  1. Sjóðið pasta. (Boil pasta.)
  2. Steikið rækjur og hvítlauk. (Sauté prawns and garlic.)
  3. Bætið við rjóma og pasta. (Add cream and pasta.)
  4. Hrærið saman. (Toss together.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.