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Slátur – Lifrarpylsa (Liver Sausage)

A recipe from Iceland.

🇮🇸 IcelandglutenFreenutFreesoyFreedinnericelandichighProteintraditional
Slátur – Lifrarpylsa (Liver Sausage)

Nutrition (per serving)

650Calories
35 gProtein
10 gSugar
1100 mgSalt

Ingredients

  • 400g Lifrarpylsa (Liver sausage)
  • 400g Kartöflur (Potatoes)
  • með réttinum (side) Rúgbrauð (Rye bread)

Method

  1. Sjóðið eða steikið lifrarpylsu. (Boil or fry liver sausage.)
  2. Berið fram heitt með kartöflum. (Serve hot with potatoes.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.