Bengali Mishti Pulao (Sweet Saffron Rice)
A recipe from India.
🇮🇳 IndiabengalsweetRicefestiveeastIndian
Nutrition (per serving)
400Calories
8 gProtein
70 gCarbs
15 gFat
20 gSugar
400 mgSalt
Ingredients
- aromatic Gobindobhog rice
- sweet Sugar & ghee
- nuts Cashews & raisins
Method
- Sauté rice in ghee.
- Add saffron water, sugar.
- Cook with nuts.
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