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Ngari with Raja Mirchi (Manipur Fermented Fish with King Chili)

A recipe from India.

🇮🇳 IndiamanipurfermentedFishbhutJolokianortheast
Ngari with Raja Mirchi (Manipur Fermented Fish with King Chili)

Nutrition (per serving)

220Calories
22 gProtein
8 gCarbs
12 gFat
3 gSugar
2000 mgSalt

Ingredients

  • 3–4 pieces Ngari
  • 5–8 Raja mirchi
  • roasted Tomato & onion

Method

  1. Roast ngari lightly.
  2. Roast tomato, onion, chili.
  3. Pound everything together.
  4. Serve as extremely pungent side.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.