Singpho Tea Leaf Salad (Arunachal)
A recipe from India.
🇮🇳 IndiaarunachalsaladteaLeafvegan

Nutrition (per serving)
150Calories
5 gProtein
15 gCarbs
8 gFat
4 gSugar
500 mgSalt
Ingredients
- local Fermented tea leaves
- chopped Tomato, onion, ginger
Method
- Mix fermented tea leaves with tomato, onion.
- Add ginger, chili, lime.
- Serve fresh.
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