Grilled Fish Kebab (Sea Bream or Tilapia)
A recipe from Israel.
🇮🇱 IsraelpescatariangrillhighProteinmediterraneanquick
Nutrition (per serving)
380Calories
36 gProtein
8 gCarbs
24 gFat
2 gSugar
900 mgSalt
Ingredients
- 400 g (cut into chunks) Sea bream or tilapia fillets
- 3 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 2 cloves (minced) Garlic
- 1 tsp Paprika (sweet)
- 1/2 tsp Cumin (ground)
- to taste Salt & black pepper
- 2 tbsp (chopped) Fresh parsley
- for serving Lemon wedges
Method
- Mix olive oil, lemon juice, garlic, paprika, cumin, salt, pepper, and parsley in a bowl.
- Add fish chunks → marinate 15–20 min.
- Thread onto skewers (or use grill pan).
- Grill or pan-fry 3–4 min per side until opaque and charred.
- Serve with lemon wedges and Israeli salad or pita.
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