Shrimp Ceviche Bowl
A recipe from Israel.
🇮🇱 IsraelhighProteinrawShrimpcevichecoastalFreshnoCook
Nutrition (per serving)
320Calories
38 gProtein
12 gCarbs
14 gFat
4 gSugar
1200 mgSalt
Ingredients
- 150–200 g Fresh shrimp (peeled, deveined)
- 4–5 tbsp Fresh lime juice
- ¼ small (finely diced) Red onion
- 2 tbsp (chopped) Fresh cilantro
- ½ small (minced) Fresh chili (optional)
- ½ small (diced) Avocado
- ½ tsp Salt
Method
- Chop shrimp into small pieces → place in small bowl.
- Cover completely with lime juice → stir in onion, cilantro, chili (if using) & salt.
- Refrigerate 20–40 min (stir once) until shrimp turns opaque and firms up.
- Drain half the liquid if too soupy → gently fold in diced avocado.
- Serve in small bowl → garnish with extra cilantro and lime wedge.
- Enjoy with crispy pita chips or on its own.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Israel
Baked Mackerel Fillet with Garlic & Parsley
440 kcal · 42 g protein
Baked Whole Red Mullet & Sardine Tray (Market Classic)
520 kcal · 58 g protein
Beef & Onion Skewers (Simple Grill)
460 kcal · 36 g protein
Single-Serving Jajangmyeon (Korean Black Bean Noodles)
720 kcal · 28 g protein
Grilled Octopus Tentacle with Lemon & Schug
380 kcal · 48 g protein
Lamb Kofta Kebab (Quick Skillet)
520 kcal · 32 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.