Chirashi Sushi (Scattered Bowl)
A recipe from Japan.
🇯🇵 JapanjapaneserawFishglutenFreedairyFreenutFreesoyFreeOptioneggFree
Nutrition (per serving)
500Calories
40 gProtein
15 gSugar
1000 mgSalt
Ingredients
- 2 cups in bowl Sushi rice
- 200g sliced Assorted sashimi (tuna, salmon, shrimp, etc.)
- garnish Tamago strips
- spoonfuls Ikura, tobiko
- thin Cucumber, avocado
- side Wasabi & soy
Method
- Spread warm rice in wide bowl.
- Artfully arrange sliced sashimi in fan pattern.
- Scatter roe and egg strips.
- Add vegetable accents.
- Home-style scattered sushi.
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