Konowata (Salted Sea Cucumber Intestines)
A recipe from Japan.
🇯🇵 JapanjapaneseluxuryglutenFreedairyFreenutFreesoyFreeOptioneggFree

Nutrition (per serving)
140Calories
18 gProtein
2 gSugar
1200 mgSalt
Ingredients
- 20g Sushi rice
- small portion Konowata
- pairing Sake
Method
- Place rare konowata on rice.
- One of three great chinmi of Japan.
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