Nigiri Sushi with Bincho Maguro Aburi (Lightly Torched Albacore)
A recipe from Japan.
🇯🇵 JapanjapaneserawFishglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
160Calories
24 gProtein
1 gSugar
300 mgSalt
Ingredients
- 20g Sushi rice
- 30g Albacore slice
- for searing Blowtorch
- topping Ponzu or garlic chip
Method
- Form rice mound.
- Place albacore slice atop.
- Use blowtorch to lightly sear surface until fat bubbles.
- Brush ponzu or add garlic chip.
- Modern aburi style – smoky exterior, cool center.
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