Nigiri Sushi with O-Toro Aburi (Lightly Torched Fatty Tuna)
A recipe from Japan.
🇯🇵 JapanjapaneserawFishglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarbluxury
Nutrition (per serving)
240Calories
20 gProtein
2 gSugar
350 mgSalt
Ingredients
- 20g Sushi rice
- 35g Otoro slice
- for searing Blowtorch
- final Soy brush
Method
- Form rice.
- Place thick otoro.
- Torch surface until fat glistens.
- Brush light soy.
- Ultimate luxury aburi.
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