Nigiri Sushi with Shiro Maguro (Albacore Tuna)
A recipe from Japan.
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Nutrition (per serving)
150Calories
24 gProtein
1 gSugar
290 mgSalt
Ingredients
- 20g Sushi rice
- 30g pale pink slice Albacore (shiro maguro)
- dab Wasabi
- light brush optional Ponzu
Method
- Slice albacore for delicate pale color.
- Form rice.
- Wasabi application.
- Place fish, sometimes lightly seared (aburi).
- Milder tuna variety.
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