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Oshi Sushi - Anago Pressed

A recipe from Japan.

🇯🇵 JapanjapanesecookedSeafoodglutenFreeOptiondairyFreenutFreesoyFreeOptioneggFree
Oshi Sushi - Anago Pressed

Nutrition (per serving)

320Calories
25 gProtein
10 gSugar
700 mgSalt

Ingredients

  • 300g Sushi rice
  • strips Grilled anago eel
  • brush Tare sauce

Method

  1. Layer rice and glazed anago.
  2. Press.
  3. Slice – Tokyo style.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.