Vegetarian Nigiri - Shiso Leaf
A recipe from Japan.
🇯🇵 JapanjapaneseveganglutenFreedairyFreenutFreesoyFreeOptioneggFree

Nutrition (per serving)
130Calories
4 gProtein
3 gSugar
250 mgSalt
Ingredients
- 20g Sushi rice
- 2-3 layered Fresh shiso leaves
- dab center Umeboshi
Method
- Layer aromatic shiso.
- Add ume center.
- Herbaceous palate cleanser.
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