Binyebwa (Uganda - peanut sauce)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFree
Nutrition (per serving)
550Calories
30 gProtein
10 gSugar
900 mgSalt
Ingredients
- 400g Ground peanuts
- optional Smoked fish or meat
- base Onions & tomatoes
- side Matoke
Method
- Roast and grind peanuts.
- Cook with tomato base.
- Add protein.
- Creamy Buganda sauce.
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