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Biriani (Tanzania - layered rice)

A recipe from Kenya.

🇰🇪 KenyadairyFreeglutenFreenutFree
Biriani (Tanzania - layered rice)

Nutrition (per serving)

800Calories
45 gProtein
15 gSugar
1200 mgSalt

Ingredients

  • 500g Basmati rice (half cooked)
  • 1kg Chicken or beef
  • 400g Potatoes (fried)
  • complex spice Biriani masala
  • layers Saffron & fried onions
  • final cook Dum steam

Method

  1. Cook meat masala separately.
  2. Half cook rice.
  3. Layer rice, meat, fried potatoes, onions, saffron.
  4. Seal pot; dum steam low 30 mins.
  5. Zanzibar festive layered rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.