Dombolo (South Africa - steamed bread)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
450Calories
12 gProtein
10 gSugar
500 mgSalt
Ingredients
- 1kg Flour
- packet Yeast
- balance Sugar & salt
- steam Large pot with lid
- side Curry or stew
Method
- Make soft dough with warm water.
- Knead smooth; rise 1 hour.
- Place in greased bowl inside large pot with boiling water.
- Steam covered 1-1.5 hours—no peeking.
- Fluffy township steamed bread.
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