Eshabwe (Uganda - ghee sauce dip)
A recipe from Kenya.
🇰🇪 KenyavegetarianglutenFreenutFree
Nutrition (per serving)
400Calories
10 gProtein
5 gSugar
800 mgSalt
Ingredients
- 200g Ghee
- coarse Rock salt
- whisk Cold water
Method
- Whisk cold ghee with salt and water until white and frothy.
- Serve cold as dip for matoke or posho.
- Ankole cold sauce.
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