Garri Soaking Base (Nigeria/Ghana - eba)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
360Calories
3 gProtein
2 gSugar
20 mgSalt
Ingredients
- 400g Garri granules
- as needed Boiling water
Method
- Boil water.
- Sprinkle garri gradually while stirring.
- Cook low until firm swallow.
- Turn with wooden spoon.
- Quick daily swallow.
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