Jollof Rice (Nigeria/Ghana/Senegal)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFreeveganOption
Nutrition (per serving)
350Calories
8 gProtein
6 gSugar
800 mgSalt
Ingredients
- 400g Long-grain rice
- 500g Tomatoes (blended)
- 2 large Onions
- 2-4 Scotch bonnet peppers
- 100ml Vegetable oil
- 800ml Beef/chicken stock
- to taste Bay leaves & thyme
- to taste Curry powder & seasoning cubes
Method
- Blend tomatoes, onions, peppers into paste.
- Fry paste in oil until reduced and oil separates (20-30 mins).
- Add stock, spices; bring to boil.
- Add washed rice; simmer covered low 30-40 mins until fluffy and orange-red.
- Fluff and serve hot—party essential!
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