Harcha (Morocco - semolina pan bread)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
400Calories
8 gProtein
5 gSugar
300 mgSalt
Ingredients
- 500g Fine semolina
- 100ml Oil
- 1 packet Baking powder
- dough Salt & water
- serving Butter & honey
Method
- Mix semolina with oil and baking powder.
- Add water to form thick dough.
- Shape thick rounds.
- Cook slowly on griddle until golden both sides.
- Split and fill with butter/honey.
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