Poulet DG (Cameroon - Directeur Général chicken)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreehighProtein
Nutrition (per serving)
720Calories
55 gProtein
12 gSugar
1100 mgSalt
Ingredients
- 1.5kg Whole chicken (cut)
- 6 Plantains (semi-ripe, fried)
- 800g mixed Carrots, green beans, bell peppers
- base Tomatoes & onions
- aromatics Garlic, ginger, parsley bouquet
- generous Vegetable oil
Method
- Fry chicken pieces until golden; set aside.
- In same oil, fry sliced plantains until caramelized; set aside.
- Sauté onions, tomatoes, garlic, ginger; add vegetables and cook until tender.
- Return chicken; add stock and parsley bouquet; simmer 30 mins.
- Add fried plantains last 10 mins to absorb sauce.
- Prestige Cameroonian dish for special guests.
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