Roz bel Laban (Egypt - rice pudding)
A recipe from Kenya.
🇰🇪 KenyavegetarianglutenFreenutFree

Nutrition (per serving)
380Calories
10 gProtein
30 gSugar
100 mgSalt
Ingredients
- 200g Short-grain rice
- 1.5L Milk
- 150g Sugar
- flavor Rose water
- topping Nuts (pistachio)
Method
- Cook rice slowly in milk until thick.
- Add sugar and rose water.
- Chill.
- Top with nuts.
- Comfort dessert.
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