Yassa Marinade Base (Senegal - lemon-onion marinade)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
150Calories
5 gProtein
10 gSugar
800 mgSalt
Ingredients
- 1kg sliced Onions
- 8 Lemons (juice)
- 100g Mustard
- pounded Garlic & pepper
- 100ml Oil
Method
- Blend or pound garlic, pepper.
- Mix with lemon juice, mustard, oil.
- Add sliced onions.
- Marinate chicken/fish overnight.
- Base for yassa dishes.
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