Jerikalla (Jalisco Burnt Milk Custard)
A recipe from Mexico.
🇲🇽 MexicoregionaljaliscodessertvegetarianglutenFreenutFreesoyFree
Nutrition (per serving)
500Calories
15 gProtein
55 gSugar
200 mgSalt
Ingredients
- slow-cooked browned Milk
- caramelized top Sugar & cinnamon
Method
- Cook milk low until golden.
- Set in ramekins.
- Guadalajara flan cousin.
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